- Contact Person:
- Angela Woodward
- 021 797 9819
- 083 650 8563
- Email Address:
- Website URL:
Fanatical foodies Angela Woodward and Elaine Rousseau are crazy about cooking, mad about menus.
Client-centred and service driven, they are the aprons-on owners of Food Fanatics, and have an innovative, modern and fresh approach to the preparation and styling of their food.
Over the past 13 years, with their shared gastronomic enthusiasm, they have perfected the art of entertaining. Sensitive to the dynamics of every occasion, Food Fanatics tailors each menu, venue and style to enhance the individual theme, budget and wish.
Their signature Asian wok bars encompass the fresh clean flavours of the East – lemongrass, ginger, chilli and lime. Experience the undivided attention of the Food Fanatic chefs as they tailor-make your very own fresh, crunchy, sizzling, hot Chinese, Vietnamese or Malaysian-inspired dish, at your instruction and their suggestion.
The Food Fanatics stylish roving meals are freshly inspired by each occasion. Small meals and bite-sized treats are served to your networking guests to visually inspire creative engagement. Their elegantly-attired waiters present the spectrum of tastes and flavours in glass, on bamboo, in spoons, noodle boxes or a variety of small bowls.
Whether indoor or outdoor, casual or par-casual, Food Fanatics’ African-fusion menus draw on the vast array of recipes, herbs and spices from Africa. Closer to home, their Cape Malay menus dig deep into the rich cultural heritage of Malay and Indian cooking. South African braais are our way of life. With Food Fanatics everything from the dry rubs and marinades are made from scratch.