Canape Menu

Short crust Tartlets filled with creamy Chicken Liver Pate with Brandy and shaved Biltong
Oak Smoked Salmon Crepe Roulades with Leek, Fennel and Chive Creme Fraiche
Authentic crunchy Chinese Vegetable Spring rolls with Sweet Chilli Dipping sauce
Mini Char Grilled Chicken Sosatie’s with Pepper dews, Apricots and sticky Barbeque Glaze
Bamboo skewers with Basil Pesto marinated Mozzarella, Cherry Tomatoes and Calamata Olives
Seared Asian Beef Hand Rolls filled with Mung Sprouts, Cucumber, Coriander and Ponzu dipping Sauce
Thai style Fish Cakes with Ginger, Lime and Wasabi Guacamole

R100 per person excluding vat based on 50 people

Download The Gourmet Chef’s Canape Menu