Buffet Menu

Zest Catering’s Buffet Menu

Tender fillet of beef marinated in capers, garlic and parsley
Hot smoked salmon trout served on Mediterranean potatoes, fine green beans with a dill and mustard sauce
Parsley potatoes tossed in sherry vinaigrette
Asparagus, avocado and fennel salad with a rosemary cream dressing
Bacon, butternut and goat’s cheese salad with toasted almonds and a Dijon dressing
Griddled aubergine with saffron and lemon infused yoghurt, fresh basil and pomegranate seeds

R180 per person excluding vat based on 50 people

Download Zest Catering’s Buffet Menu